Fill out the form below to make a reservation or book an event.
Sanchos welcomes groups from 10 to 80 guests. Our reservations policy is as follows:
Groups of 10 and up: $10 minimum per person. To reserve your spot, pre-purchase a Sanchos gift card for the number of spots you want held (card can be used at anytime.) Recommended during our busier times.
Rooftop reservations: You must purchase a $50 gift card for each table on the rooftop you want held. Gift card can be used at any time. If you wish to reserve the full deck for a private party, there is a $500 reservation fee and 75 person minimum.
Parties of 10 or more will have an 18% service fee added.
Catering policies and general information
Muchas gracias for choosing Sanchos Cantina and Cocina to cater your event!! Below please find additional information about ordering for your event or reservation.
The Importance of a Head Count: A correct head count allows us to ensure the timely and quality execution of your event/reservation. If attendance decreases/increases, we ask that you inform us as soon as possible. This enables us to coordinate your event with the bar and kitchen so they can deliver an excellent experience.
Ordering & Personalized Menus: All catering reservations must be made at least ten (10) days prior to your event. All catering charges should be finalized within seven (7) days prior to your event. If you wish to create a personalized menu with options not listed above, all arrangements must be finalized no later than ten ( 10) days prior to your event.
Lifestyle & Allergies: It is very important to us that we are able to share Sanchos with everyone. If someone in your party has an allergy, please inform us prior to your event so we can try and provide options. If there are vegan/vegetarian/pescatarian members in your group, please note we have options for them.
Finalizing Catering Bill: All catering orders will be paid for separately from any food and beverage charges not included in the catering package you order. Please also note all catering orders will include an eighteen percent (18%) service charge. On site reservations can use reservation deposit gift card towards catering balance. Off site/Delivered catering needs be paid upon finalization of menu selection.
Cancellation/Refund Policy: If you need to cancel your catering order, we ask that you inform no later than seven (7) days prior to your event. Unfortunately, any cancellation after such time will result in a refund of 50% of the agreed upon catering charges.
Server/ Buffet Attendant: If you would like to have a designated server for off-site buffets there is an additional $50.00 service fee. Most times this helps portion control to ensure all guests are able to enjoy the food selections